C5 Peach Lace Wedding Easel Card

C5 Peach Lace Wedding Easel Card

Design and instructions by Yvonne Tune Card Art Kilcoole 

Background for this card is a buy now printed sheet from craft-u-print

Flowers from Mulberry Crafts Uk

Lace from Blue Bell Girls Crafts Uk

gold rings from Create-n-Celebrate.co.uk

Ek Success punch

Die-cuts from cricut.

This Easel card has A C5 card attached to add a insert inside.

 Front view      

         

     Side view

1.   Score an A4 sheet on the A4 half fold line, and again on the gate fold line. give both scored lines a nice tight crease, with a bone folder

2.   Score the 2^nd sheet on the A4 half fold line, Attach the C5 card to the last fold on the 1^st card to form an easel.

3.   Trim insert about 3mm on the side and either top or bottom, Add some punched detail, to the corners. Stick your insert inside the C5 card,

4.   To Decorate the Floor of the Easel card, Stick the 13cm by 19cm printed background to the 14cm by 20cm gold card, the lace detail should be pointing downwards, and stick the panel to the floor of the card centrally.

5.   Add the pearls to the pearls on the image, 

6.   Punch a boarder out on a 5cm by 21cm gold panel,

7.   Cut 2 strips of cream card 21cm long, and depending on the width of the punched panel after it has been punched, cut the cream panels to fit.

8.   Take one of the cream strips, and wrap the peach ribbon across the strip and secure at the back.

9.   Thread the narrow cream ribbon, through the wedding rings embellishment, and place it over the peach ribbon, securing the rings in place with hot glue, secure the ribbons behind the strip and sandwich the 2 Cream strips together to hide the ribbon ends, stick this on top of the punched gold strip of card, and double raise it on foam tape, and stick to the floor of your card, just above the pearl details on the paper.

10.                  To Decorate the main card .  Stick the 13cm by 19cm printed background to the 14cm by 20cm gold card, Wrap the Lace around the middle of the panel, and secure it at the back. Overlay the peach ribbon and secure at the back, and overlay the narrow cream ribbon, and secure at the back, make sure you use plenty of tape to stick the panel to the front of the main card, (Hi Tac Tape would be best)

11.                  Slip the die-cut boarders on to the first Die-cut greeting layer, and secure at the back, add a little glue to the pieces that over hang the front to secure them,

12.                  Mat and layer the die-cut greeting panel and add the wedding peel-off, raise this on foam pads. And stick it over the lace and peach ribbon towards the top of your card on the left hand side.

13.                  Make the vintage bow, follow my instructions today  (there is a picture tutorial on my blog). HERE 

14.                  Stick the bow on the ribbon to the right side of your card.

15.                  Arrange the flowers and leaves on the bow and to the top of greeting.